\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tATA67 San Francisco<\/a>\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div><\/div><\/div>\n\n\t\t\t\n\t\t\t![\"\"]( "\\"ATA67_Banner")
\n\t\t\t<\/a><\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\nGLD Networking Dinner<\/h3>\n\n\t![\"\"](\"https:\/\/ata-divisions.org\/GLD\/wp-content\/uploads\/GLD-ATA67-networking-600x390.png\")
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GLD Networking Event at ATA67<\/strong>
\nThursday, October 29, 2026 | 7:00\u20139:00 pm | Perry\u2019s Embarcadero<\/strong><\/p>\nJoin us for the GLD Networking Dinner on Thursday, October 29, 2026, from 7:00-9:00 pm at Perry\u2019s Embarcadero!<\/p>\n
Perry\u2019s Embarcadero <\/a><\/strong><\/span>is located at 155 Steuart St., San Francisco, CA, 94105, just a 7\u20138-minute walk along the waterfront from the hotel. We will be dining in a private room that seats 35 people, so registration is limited to 35.<\/p>\nThe price per person of $76 includes your choice of one of three main courses<\/u>: Grilled Salmon<\/u> (with Lemon Caper Butter Sauce over Mashed Potatoes & Saut\u00e9ed Vegetables, Spaghetti with Roasted Vegetables<\/u> (vegan), or The Perry\u2019s Cheeseburger<\/u> (with Cheddar & French Fries), as well as dessert: Chef\u2019s Mini Sweets<\/u>, which includes chocolate-covered strawberries, mini cheesecakes, and chocolate chip cookies (approximately 4 pcs. per person).<\/p>\n
You will be asked to select your entr\u00e9e when you sign up for the dinner.<\/p>\n
The $76 dinner cost also includes taxes, the San Francisco health insurance mandate, gratuities, and the restaurant\u2019s coordination fee (totaling 39.625% in all). Please note that the CheddarUp platform also charges a small fee.<\/p>\n
Beverages are not included and are to be paid individually. Since the restaurant will only accept a maximum of 4 credit cards for payment that evening, Karen and Robin will have to personally collect the costs for your drinks in cash at the end of the evening (plus the 39.625% taxes and gratuities) and pay them along with the entire bill, so please remember to bring cash for your drinks<\/u>.<\/em><\/strong><\/p>\n <\/p>\n
All ticket sales end Monday, October 12, 2026 or when tickets are sold out. Tickets are nonrefundable<\/u>.<\/p>\n
All ATA conference attendees (and spouses\/partners) are welcome to sign up. Don\u2019t miss the opportunity to be part of this exciting evening networking event with your GLD colleagues\u00a0in San Francisco!<\/p>\n
![\"\"](\"https:\/\/ata-divisions.org\/GLD\/wp-content\/uploads\/ATA67_Banner-Logo-1-600x282.png "\\"ATA67_Banner"){kind=logo}
\n\t\t\t<\/a><\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\nGLD Networking Dinner<\/h3>\n\n\t<\/p>\n
GLD Networking Event at ATA67<\/strong>
\nThursday, October 29, 2026 | 7:00\u20139:00 pm | Perry\u2019s Embarcadero<\/strong><\/p>\nJoin us for the GLD Networking Dinner on Thursday, October 29, 2026, from 7:00-9:00 pm at Perry\u2019s Embarcadero!<\/p>\n
Perry\u2019s Embarcadero <\/a><\/strong><\/span>is located at 155 Steuart St., San Francisco, CA, 94105, just a 7\u20138-minute walk along the waterfront from the hotel. We will be dining in a private room that seats 35 people, so registration is limited to 35.<\/p>\nThe price per person of $76 includes your choice of one of three main courses<\/u>: Grilled Salmon<\/u> (with Lemon Caper Butter Sauce over Mashed Potatoes & Saut\u00e9ed Vegetables, Spaghetti with Roasted Vegetables<\/u> (vegan), or The Perry\u2019s Cheeseburger<\/u> (with Cheddar & French Fries), as well as dessert: Chef\u2019s Mini Sweets<\/u>, which includes chocolate-covered strawberries, mini cheesecakes, and chocolate chip cookies (approximately 4 pcs. per person).<\/p>\n
You will be asked to select your entr\u00e9e when you sign up for the dinner.<\/p>\n
The $76 dinner cost also includes taxes, the San Francisco health insurance mandate, gratuities, and the restaurant\u2019s coordination fee (totaling 39.625% in all). Please note that the CheddarUp platform also charges a small fee.<\/p>\n
Beverages are not included and are to be paid individually. Since the restaurant will only accept a maximum of 4 credit cards for payment that evening, Karen and Robin will have to personally collect the costs for your drinks in cash at the end of the evening (plus the 39.625% taxes and gratuities) and pay them along with the entire bill, so please remember to bring cash for your drinks<\/u>.<\/em><\/strong><\/p>\n <\/p>\n
All ticket sales end Monday, October 12, 2026 or when tickets are sold out. Tickets are nonrefundable<\/u>.<\/p>\n
All ATA conference attendees (and spouses\/partners) are welcome to sign up. Don\u2019t miss the opportunity to be part of this exciting evening networking event with your GLD colleagues\u00a0in San Francisco!<\/p>\n
<\/p>\n
GLD Networking Event at ATA67<\/strong> Join us for the GLD Networking Dinner on Thursday, October 29, 2026, from 7:00-9:00 pm at Perry\u2019s Embarcadero!<\/p>\n Perry\u2019s Embarcadero <\/a><\/strong><\/span>is located at 155 Steuart St., San Francisco, CA, 94105, just a 7\u20138-minute walk along the waterfront from the hotel. We will be dining in a private room that seats 35 people, so registration is limited to 35.<\/p>\n The price per person of $76 includes your choice of one of three main courses<\/u>: Grilled Salmon<\/u> (with Lemon Caper Butter Sauce over Mashed Potatoes & Saut\u00e9ed Vegetables, Spaghetti with Roasted Vegetables<\/u> (vegan), or The Perry\u2019s Cheeseburger<\/u> (with Cheddar & French Fries), as well as dessert: Chef\u2019s Mini Sweets<\/u>, which includes chocolate-covered strawberries, mini cheesecakes, and chocolate chip cookies (approximately 4 pcs. per person).<\/p>\n You will be asked to select your entr\u00e9e when you sign up for the dinner.<\/p>\n The $76 dinner cost also includes taxes, the San Francisco health insurance mandate, gratuities, and the restaurant\u2019s coordination fee (totaling 39.625% in all). Please note that the CheddarUp platform also charges a small fee.<\/p>\n Beverages are not included and are to be paid individually. Since the restaurant will only accept a maximum of 4 credit cards for payment that evening, Karen and Robin will have to personally collect the costs for your drinks in cash at the end of the evening (plus the 39.625% taxes and gratuities) and pay them along with the entire bill, so please remember to bring cash for your drinks<\/u>.<\/em><\/strong><\/p>\n <\/p>\n All ticket sales end Monday, October 12, 2026 or when tickets are sold out. Tickets are nonrefundable<\/u>.<\/p>\n All ATA conference attendees (and spouses\/partners) are welcome to sign up. Don\u2019t miss the opportunity to be part of this exciting evening networking event with your GLD colleagues\u00a0in San Francisco!<\/p>\n
\nThursday, October 29, 2026 | 7:00\u20139:00 pm | Perry\u2019s Embarcadero<\/strong><\/p>\n
![\"\"](\"https:\/\/ata-divisions.org\/GLD\/wp-content\/uploads\/michael-hoffman-e1789165605517-225x300-2.jpg\")
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