{"id":1663,"date":"2015-08-11T19:29:00","date_gmt":"2015-08-11T19:29:00","guid":{"rendered":"https:\/\/ata-divisions.org\/S_TD\/wp\/2015\/08\/11\/"},"modified":"2022-01-05T20:55:48","modified_gmt":"2022-01-05T20:55:48","slug":"1663","status":"publish","type":"post","link":"https:\/\/ata-divisions.org\/S_TD\/2015\/08\/11\/1663\/","title":{"rendered":"Science & Technology Division Dinner during ATA\u2019S 56th Annual Conference"},"content":{"rendered":"

Please join us for dinner at Ristorante Fratelli Milano to see old friends again and to meet<\/span>
\nnew ones.<\/span>
\n
WHEN<\/span>
\nThursday, November 5, 6:15pm<\/span><\/span>
\n
WHERE<\/span>
\nRistorante Fratelli Milano<\/span>
\n213 SE First Street<\/span>
\nMiami, FL 33131<\/span>
\n(312) 467-7177<\/a>
\nwww.ristorantefratellimilano.com<\/a>
\n
______________________________<\/span>______________________________<\/span>___________<\/span>
\n
MENU<\/span>
\n______________________________<\/span>______________________________<\/span>___________<\/span>
\n
* FIRST COURSE<\/span>
\n
Choose one of the following:<\/span>
\n
RUCOLA E MANDORLE<\/span>
\nArugula, grape tomatoes, pear, goat cheese, almonds, raspberry dressing<\/span>
\n
CAPRESE<\/span>
\nFresh sliced tomatoes, mozzarella, basil, drizzled with extra virgin olive oil and balsamic<\/span>
\nreduction<\/span>
\n

* MAIN COURSE<\/span>
\n
Choose one of the following:<\/span>
\n
FIOCCHI DI PERA & TALEGGIO<\/span>
\nPasta stuffed with pear and taleggio cheese, sage butter sauce<\/span>
\n
TAGLIATELLE VERDI AL RAGU<\/span>
\nHomemade spinach noodles, fresh tomato meat sauce<\/span>
\n
BATTUTA DI POLLO AL MARSALA<\/span>
\nPounded chicken breast, mushrooms, melted provolone cheese, Marsala wine sauce,<\/span>
\nroasted potatoes and saut\u00e9ed vegetables<\/span>
\n
PESCE PICCATA (gluten-free)<\/span>
\nTilapia filet, white wine, lemon, capers, saut\u00e9ed vegetables, roasted potatoes<\/span>
\n
VITELLO MILANESE<\/span>
\nLightly breaded and fried veal cutlet, arugula, tomatoes, bocconcini Mozzarella<\/span>
\n
++ Gluten-free pasta and vegan and peanut-free options available upon request. Please<\/span>
\ncoordinate with Lebzy Gonz\u00e1lez (<\/span>info@lgtranslations.com<\/a>)<\/span>
\n

* DOLCI<\/span>
\n
Served family style:<\/span>
\n
MINI FRUIT TART, NAPOLEON, PROFITEROL, TIRAMISU\u0301<\/span>
\n
______________________________<\/span>______________________________<\/span>___________<\/span>
\n
PAYMENT AND RESERVATIONS<\/span>
\n______________________________<\/span>______________________________<\/span>___________<\/span>
\n
Price: $43.00 per person, including tax and gratuity. Please note that drinks are not<\/span>
\nincluded.<\/span>
\n
Payment of $45.00 should be made by PayPal, or check for $43.00 received, on or before<\/span>
\nWednesday, October 28. Seating is limited.<\/span>
\n
* Pay via PayPal: Go to the PayPal website (<\/span>www.paypal.com<\/a>) and select the “Send<\/span>
\nMoney” tab. Enter the amount ($45.00) and transfer this payment to<\/span>
\ncberger@CFBtranslations.com<\/span>
\n
* Pay by check: Mail a check payable to Carola Berger to the address below. Please<\/span>
\ninclude your contact information if you would like to receive a confirmation message.<\/span>
\n
Carola Berger<\/span>
\nPO Box 5585<\/span>
\nRedwood City, CA 94063<\/span>
\n
______________________________<\/span>______________________________<\/span>___________<\/span>
\n
TRANSPORTATION<\/span>
\n______________________________<\/span>______________________________<\/span>___________<\/span>
\n
A 5-minute walk (0.2 mi.) from the Conference Hotel to the restaurant. Walk out the front<\/span>
\ndoors and turn left, then turn right onto SE First Street. The restaurant is located at 213<\/span>
\nSE First Street, in the first building on your left.<\/span>
\n
______________________________<\/span>______________________________<\/span>___________<\/span>
\n
QUESTIONS?<\/span>
\n______________________________<\/span>______________________________<\/span>___________<\/span>
\n
Contact Lebzy Gonz\u00e1lez, <\/span>info@lgtranslations.com<\/a>
\n
______________________________<\/span>______________________________<\/span>___________<\/span>
\n
KEEP UP TO DATE WITH S&TD<\/span>
\n______________________________<\/span>______________________________<\/span>___________<\/span>
\n
Website: <\/span>https:\/\/www.ata-divisions.org\/S_TD\/<\/a>
\n
Mailing List: <\/span>https:\/\/groups.yahoo.com\/group\/ATASciTech<\/a>
\n
Blog: <\/span>https:\/\/ata-sci-tech.blogspot.com\/<\/a>
\n
Twitter: <\/span>https:\/\/twitter.com\/atascitech<\/a>
\n
Facebook group: <\/span>https:\/\/bit.ly\/SciTechGroup<\/a>
\n
______________________________<\/span>______________________________<\/span>___________<\/span>
\n
ATA 56TH ANNUAL CONFERENCE<\/span>
\n______________________________<\/span>______________________________<\/span>___________<\/span>
\n
Hyatt Regency Miami<\/span>
\nMiami, Florida<\/span>
\nNovember 4-7, 2015<\/span><\/span>
\n
Annual Conference Home Page<\/span>
\nhttps:\/\/www.atanet.org\/conf\/2015\/<\/a>
\n
Science & Technology and Science & Technology Related Sessions<\/span>
\nhttps:\/\/www.atanet.org\/conf\/2015\/byspecial.php#ST<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Please join us for dinner at Ristorante Fratelli Milano to see old friends again and to meet new ones. WHEN Thursday, November 5, 6:15pm WHERE Ristorante Fratelli Milano 213 SE First Street Miami, FL 33131 (312) 467-7177 www.ristorantefratellimilano.com _______________________________________________________________________ MENU _______________________________________________________________________ * FIRST COURSE Choose one of the following: RUCOLA E MANDORLE Arugula, grape tomatoes, pear, goat cheese, almonds, raspberry dressing CAPRESE Fresh sliced tomatoes, mozzarella, basil, drizzled with extra virgin olive oil and balsamic reduction * MAIN COURSE Choose one of the following: FIOCCHI DI PERA & TALEGGIO Pasta stuffed with pear and taleggio cheese, sage butter sauce TAGLIATELLE…<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[281],"tags":[82,74,45,43,255],"class_list":["post-1663","post","type-post","status-publish","format-standard","hentry","category-events-2015","tag-ata-56th-annual-conference","tag-ata56","tag-science-and-technology-division","tag-science-and-technology-division-dinner","tag-uncategorized"],"_links":{"self":[{"href":"https:\/\/ata-divisions.org\/S_TD\/wp-json\/wp\/v2\/posts\/1663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ata-divisions.org\/S_TD\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ata-divisions.org\/S_TD\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ata-divisions.org\/S_TD\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/ata-divisions.org\/S_TD\/wp-json\/wp\/v2\/comments?post=1663"}],"version-history":[{"count":2,"href":"https:\/\/ata-divisions.org\/S_TD\/wp-json\/wp\/v2\/posts\/1663\/revisions"}],"predecessor-version":[{"id":4120,"href":"https:\/\/ata-divisions.org\/S_TD\/wp-json\/wp\/v2\/posts\/1663\/revisions\/4120"}],"wp:attachment":[{"href":"https:\/\/ata-divisions.org\/S_TD\/wp-json\/wp\/v2\/media?parent=1663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ata-divisions.org\/S_TD\/wp-json\/wp\/v2\/categories?post=1663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ata-divisions.org\/S_TD\/wp-json\/wp\/v2\/tags?post=1663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}